Celebrate Nevada’s Second Annual Breakfast Week
while supporting culinary art students
May 7 – May 13, 2018 – Dine out. Do good.

This April marks the second annual Nevada Breakfast Week—a special week of celebration designated to local restaurants and bringing positive attention to the Northern Nevada Culinary Arts high school students and the impact they have on our community
.

When: May 7 – May 13, 2018
What: A week-long celebration of breakfast, lunch and brunch

Whether you prefer a bagel and coffee on the go from Rounds Bakery, late-night chicken and waffles from the Hash House a Go-Go or an elegant brunch from Chez Louie this event will feed your appetite. Starting May 7th and ending on Mother’s Day the Nevada Restaurant Association will host its second annual breakfast week in northern Nevada.

Restaurants throughout northern Nevada will host special offers, discounts, signature items and events over the course of the week in an effort to support Nevada culinary arts high school students. Participants are urged to participate by sharing their experiences by photographing and tagging their favorite foodie finds for a chance to enter a series of prizes, by using the hashtag #nvbreakfastweek.

For more information on Nevada Restaurant Week or how to participate contact Marisa Gancz: 702-749-6664, e-mail mgancz@nvrestaurants.com , or visit https:// www.nvbreakfastweek.com