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#NotACronut

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A #NotACronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery, and made Reno Famous as the #NotACronut. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in oil.

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Description

A #NotACronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery, and made Reno Famous as the #NotACronut. The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in oil.

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