ROUNDS BAKERY IS COMMUNITY FOCUSED
We opened our doors in 2015 in Reno, with the understanding that the best moments of any day are the ones shared with friends, community and sometimes even strangers, and often around food. Food, family, friends and community are very important to us and have helped to build our culture here at Rounds Bakery. We believe that we can have a positive impact simply by how we serve people and what we give back to the community.
Rounds Bakery is known for its traditional East Coast approach to creating New York-style bagels, experimenting with creative donuts, and creating one-of-a-kind seasonal breads, desserts and pastries. If you’re looking for a great meal, Rounds Bakery offers hand-tossed salads, made-to-order breakfast and deli sandwiches, including our famous New York-style bagels and lox. Rounds Bakery is Reno’s only local provider of the delectably buttery and flaky croissant-doughnut pastry, fondly referred to in our community as the #NotACronut.
Everything we do from creating fresh, house-made cream cheeses or offering the perfect cup of coffee curated by local coffee roasters, is meant to provide the best experience for our guests.
We hope you enjoy the few minutes or hours you spend with us at Round Bakery sipping a latte or sharing our #NotACronut with good company.
Awards and Recognition
American Marketing Federation
Reno News & Review Best Of
Nevada Restaurant Association
Reno Gazette Journal - Fantasies in Chocolate
Reno Chamber of Commerce
AAF Addy Awards
Every February, Rounds Bakery shares the love with our ’14 Days of Love’ giving campaign, where we give 14 local charities a donut platter and $100 each day in the lead up to Valentine’s day.
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Looking for more information about Rounds Bakery? We’d love to hear from you!